Appetizers

• Prime Filet Mignon Flatbread

  $10

  Wood grilled prime filet mignon, caramelized onion, and crumbled blue cheese

• Sesame and Pepper crusted #1 Big Eye Tuna

  $12

  with mango slaw, wasabi and rice wine reduction

• Coconut and Panko Fried Shrimp

  $9

  with sweet and sour marmalade

• Grilled Colossal Shrimp and Diver Scallop Skewer

  $11

  with grilled tomatilla salad

• Crispy Florida Gator Tail

  $8

  with zesty Remoulade

• Crispy Calamari

  $8

  with sweet and spicy sauce

• Beefsteak Tomato and Fresh Mozzarella Stack

  $9

  with fresh basil, asparagus tips, and reduced balsamic vinegar

• Confit of Wild Mushroom Strudel

  $7

  shiitake and Cremini mushrooms in flaky pastry

• Citron Grilled Shrimp Flatbread

  $9

  with parmesan cheese and lemon and tangerine zested EVO

• Sun-Dried Tomato Flatbread

  $9

  with fresh herbs, and goat cheese

• Blackened Filet Mignon Medallions

  $14

  with herbed crostini and summer tomato salad

Soups & Salads

• Gulf of Mexico Blue Crab Bisque

  Cup 6 / Bowl 9

  with grilled crostini

• Rocket Salad with Baby Arugula

  $7

  grape tomatoes, crumbled goat cheese and balsamic vinaigrette

• Fire Grilled Caesar

  $6

  romaine hearts lightly grill smoked with parmesan-reggiano cracker

• Orange and Blue Salad

  $7

  with mandarin orange, blueberries, Spiced pecans and champagne-citrus vinaigrette

• Organic Spinach with Crispy Applewood Bacon

  $7

  wild mushrooms, sliced egg and tomato-balsamic vinaigrette

Chef's Specialties

• Red King Crab

  $39

  served mess free, shelled with drawn lemon butter

• Stuffed Organic Chicken

  $17

  all natural chicken breast stuffed with sun-dried tomato and herbed goat cheese

• Honey glazed Long Island Duck Breast

  $21

  cooked crispy skin side down and oven roasted with honey glaze

• Marinated Sirloin Steak

  $18

  wood grilled, sliced and served with summer tomato salsa

• Saffron and Leak Black Grouper

  $24

  pan seared grouper with leak fricassee and saffron sauce

• Truffle penne pasta

  $15

  with summer vegetables and shaved parmesan

• Organic Pork Tenderloin

  $20

  roasted and wrapped in pancetta

• Herb and Blue Cheese encrusted Porterhouse Lamb Chops

  $38

  wood grilled and topped with rosemary, thyme and blue cheese

• Braised Beef Short Ribs

  $24

  fall off the bone beef with caramelized onions and roasted garlic

Succulent Seafood

• Citron King Salmon

  $19

  finished with lemon and tangerine zested EVO

• Gulf of Mexico Black Grouper

  $24

  light and flaky preparations of Florida’s favorite game fish

• #1 Loin Big Eye Tuna

  $24

  the highest grade, center block cut tuna

• Local Florida Snapper

  $23

  seasonal snappers from North Florida Atlantic waters

• Colossal Shrimp and Diver Scallop skewers

  $25

  two sugar cane skewers of delicious shellfish

• Gulf of Mexico Cobia

  $23

  summer seasonal fish great off the grill

100% Prime Beef

• Prime Steak Burger

  $12

  prime filet and Ribeye ground and served with grilled beefsteak tomato and fontina cheese

• 12oz Prime New York Strip au poivre

  $38

  fine marbled loin-cut served with brandied green peppercorn demi-glace

• 12oz Prime Hand-trimmed Ribeye

  $34

  the most flavorful of our cuts

• 20oz Prime Bone-In Cowboy Cut Ribeye

  $42

  bone-in and well marbled, you can not ask for a better steak

• 6oz Prime Filet Mignon

  $24

  the most tender of our cuts

• Surf and Turf

  $40

  6oz prime filet and shelled Red King Crab

• 10oz Prime Filet Mignon

  $34

• 22oz Prime Porterhouse

  $46

  bone-in filet mignon and New York Strip

Accompanying Side Dishes

• Minnesota Wild Rice

  long grain and wild rice

• Lobster Mashed Potatoes

  sautéed lobster and butter whipped potatoes

• Vanilla Whipped Sweet Potatoes

  vanilla and a hint of bourbon

• Mac and Four Cheeses with Truffle Oil

  penne pasta baked with prosciutto, cheese, and scented with truffle oil

• Grilled Local Zucchini and Squash

  local zucchini and squash tossed with EVO and grilled tender

• Grilled Vidalia Onions

  the south’s sweet onion marinated and wood roasted to a light char

• Sautéed Wild Mushrooms

  shiitake, cremini, and portobello mushrooms

• Sautéed Organic Spinach

  sautéed in light olive oil

• Grilled Asparagus with Béarnaise

  tender asparagus with tarragon and butter sauce

Dessert

• Banana Foster Cheesecake

  $10

  Homemade cheesecake covered in warm bananas, brown sugar, and rum sauce

• Hand-Crafted and Farmhouse Cheeses for Two

  $20

  Assortment of three fine cheeses and accompanying sauces, fruits, and nuts paired with Jackson Triggs Ice Wine for Two $30

• Chocolate and Port for Two

  $18

  Belgian Chocolate Mousse and two glasses of 10yr old Tawny Port

• Champagne and Dessert for Two

  $16

  Two glasses of Champagne and a dessert of your choice

• Warm Chocolate Chip Cookies and Milk

  $6

  Two oven hot, soft chocolate chip cookies and cold milk

• Stuffed Berry Napoleon

  $7

  Vanilla Crème in Puff Pastry layered with Blueberries and Blackberries

• Cinnamon Bread Pudding

  $8

  Oven warmed bread pudding with cinnamon and crème anglaise

• Chocolate Mousse Bombe

  $9

  Belgian chocolate mousse covered in chocolate ganache

• Flaming Crème Brulée

  $8

  Vanilla custard with crisp sugar shell and Grand Marnier on fire