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Appetizers
Soups and Salads
Chef Specialties
Succulent Seafood
100% Prime Beef
Accompanying Side Dishes
Wine Menu
Desserts
Bar Bites
Private Dining Menu
Download Menu

Appetizers

  • Prime Filet Mignon Flatbread

    $10

    Wood grilled prime filet mignon, caramelized onion, and crumbled blue cheese

  • Sesame and Pepper crusted #1 Big Eye Tuna

    $12

    with mango slaw, wasabi and rice wine reduction

  • Coconut and Panko Fried Shrimp

    $9

    with sweet and sour marmalade

  • Grilled Colossal Shrimp and Diver Scallop Skewer

    $11

    with grilled tomatilla salad

  • Crispy Florida Gator Tail

    $8

    with zesty Remoulade

  • Crispy Calamari

    $8

    with sweet and spicy sauce

  • Beefsteak Tomato and Fresh Mozzarella Stack

    $9

    with fresh basil, asparagus tips, and reduced balsamic vinegar

  • Confit of Wild Mushroom Strudel

    $7

    shiitake and Cremini mushrooms in flaky pastry

  • Citron Grilled Shrimp Flatbread

    $9

    with parmesan cheese and lemon and tangerine zested EVO

  • Sun-Dried Tomato Flatbread

    $9

    with fresh herbs, and goat cheese

  • Blackened Filet Mignon Medallions

    $14

    with herbed crostini and summer tomato salad

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