Appetizers
-
$10
Wood grilled prime filet mignon, caramelized onion, and crumbled blue cheese
-
Sesame and Pepper crusted #1 Big Eye Tuna
$12
with mango slaw, wasabi and rice wine reduction
-
Coconut and Panko Fried Shrimp
$9
with sweet and sour marmalade
-
Grilled Colossal Shrimp and Diver Scallop Skewer
$11
with grilled tomatilla salad
-
$8
with zesty Remoulade
-
$8
with sweet and spicy sauce
-
Beefsteak Tomato and Fresh Mozzarella Stack
$9
with fresh basil, asparagus tips, and reduced balsamic vinegar
-
Confit of Wild Mushroom Strudel
$7
shiitake and Cremini mushrooms in flaky pastry
-
Citron Grilled Shrimp Flatbread
$9
with parmesan cheese and lemon and tangerine zested EVO
-
$9
with fresh herbs, and goat cheese
-
Blackened Filet Mignon Medallions
$14
with herbed crostini and summer tomato salad