Chef’s Specialties
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$39
served mess free, shelled with drawn lemon butter
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$17
all natural chicken breast stuffed with sun-dried tomato and herbed goat cheese
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Honey glazed Long Island Duck Breast
$21
cooked crispy skin side down and oven roasted with honey glaze
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$18
wood grilled, sliced and served with summer tomato salsa
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Saffron and Leak Black Grouper
$24
pan seared grouper with leak fricassee and saffron sauce
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$15
with summer vegetables and shaved parmesan
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$20
roasted and wrapped in pancetta
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Herb and Blue Cheese encrusted Porterhouse Lamb Chops
$38
wood grilled and topped with rosemary, thyme and blue cheese
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$24
fall off the bone beef with caramelized onions and roasted garlic