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Appetizers
Soups and Salads
Chef Specialties
Succulent Seafood
100% Prime Beef
Accompanying Side Dishes
Wine Menu
Desserts
Bar Bites
Private Dining Menu
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Desserts

  • Banana Foster Cheesecake

    $10

    Homemade cheesecake covered in warm bananas, brown sugar, and rum sauce

  • Hand-Crafted and Farmhouse Cheeses for Two

    $20

    Assortment of three fine cheeses and accompanying sauces, fruits, and nuts paired with Jackson Triggs Ice Wine for Two $30

  • Chocolate and Port for Two

    $18

    Belgian Chocolate Mousse and two glasses of 10yr old Tawny Port

  • Champagne and Dessert for Two

    $16

    Two glasses of Champagne and a dessert of your choice

  • Warm Chocolate Chip Cookies and Milk

    $6

    Two oven hot, soft chocolate chip cookies and cold milk

  • Stuffed Berry Napoleon

    $7

    Vanilla Crème in Puff Pastry layered with Blueberries and Blackberries

  • Cinnamon Bread Pudding

    $8

    Oven warmed bread pudding with cinnamon and crème anglaise

  • Chocolate Mousse Bombe

    $9

    Belgian chocolate mousse covered in chocolate ganache

  • Flaming Crème Brulée

    $8

    Vanilla custard with crisp sugar shell and Grand Marnier on fire

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