Private Dining Menu

$50 per person 4 course Menu

Passed Hors d’ouevre Reception

Second Course

• Orange and Blue Salad
• Blue Crab Bisque
• Arugula Salad

Entrée Selections

(all entrees come with starch and vegetable)

• Pancetta Wrapped Pork Loin
• Goat Cheese and Tomato Stuffed Chicken
• Any Preparation of Gulf of Mexico Black Grouper
• Wood Grilled Diver Scallops and Shrimp
• Wood Grilled Big Eye Tuna
• Prime New York Strip Steak
• Prime Ribeye Steak
• Prime 6oz.Filet Mignon (add $8 pp for 10 oz.)
• Seared Long Island Duck Breast
• American Red Snapper
• Red Wine Braised Short Ribs

Dessert Selections

Crème Brulee

• Banana Foster Cheesecake
• Chocolate Mousse Bombe
• Warm Bread Pudding
• Vanilla Bean Cheesecake