Accompanying Side Dishes

Minnesota Wild Rice

long grain and wild rice

Lobster Mashed Potatoes

sautéed lobster and butter whipped potatoes

Vanilla Whipped Sweet Potatoes

vanilla and a hint of bourbon

Mac and Four Cheeses with Truffle Oil

penne pasta baked with prosciutto, cheese, and scented with truffle oil

Grilled Local Zucchini and Squash

local zucchini and squash tossed with EVO and grilled tender

Grilled Vidalia Onions

the south’s sweet onion marinated and wood roasted to a light char

Sautéed Wild Mushrooms

shiitake, cremini, and portobello mushrooms

Sautéed Organic Spinach

sautéed in light olive oil

Grilled Asparagus with Béarnaise

tender asparagus with tarragon and butter sauce