Mother’s Day Bruch Buffet
11am – 3pm $40 per person
Mother’s Day Buffet Menu
Mixed field greens, fresh blueberries, spiced
pecans, and mandarin vinaigrette
Organic Arugula with Cherry tomatoes,
goat cheese, and balsamic
Buffalo Mozzarella and Fresh Basil
Tomato Basil Soup
Shrimp and Mango Ceviche
Blue Crab Deviled Eggs
Chicken Salad with Apple and Spiced Pecans
Applewood Smoked Bacon and Maple Sausage
Organic Wood Grilled Vegetable Antipasto
Cheddar Scrambled Eggs
Brioche French Toast with Frangelico
Bourbon Whipped Sweet Potatoes
Fired Roasted Creamed Corn
Caramelized Onion Home Fries
Blackened Shrimp and Cheddar Grits
Chef Tony’s Omelet Station
Pepper Crusted King Smoked Salmon
Herb Roasted Turkey Breast
Carved Prime New York Strip Loin
Vanilla Bean Cheesecake with Berries
Belgian Chocolate Torte and Caramel
Chocolate Chip Cookies
Chocolate Fountain with Fresh Fruits
About Embers Restaurant
At Embers Wood Grill, our mission is to offer the highest quality food, service and ambiance to create an exceptional dining experience in Gainesville.
We serve only USDA Prime Cut Meat. Our real wood grill uses a unique combination of pecan, hickory and cherry woods to create the right amount of heat, aroma and flavor in our culinary creations. The Chef’s Table exemplifies our approach to fine dining, offering a personalized menu and detail oriented service. Our experienced staff is uniquely qualified and trained to create a memorable evening out.
Owner Ryan Todd, a certified Court of Masters Sommelier, brings his fine wine expertise to each dinner course served. Graduating from Court of Master Sommeliers in Sonoma County, California, Todd is the only wine specialist holding the title of Sommelier in north central Florida. While this title is seen in the Southeast region in South Florida and Atlanta, Todd is the only Sommelier in Gainesville and surrounding Northeast Florida. Todd is a nine time winner of the Wine Spectator Magazine’s Award of Excellence Wine List.
Co-owner Briton Dumas, holds the title of Executive Chef. Mr. Dumas obtained his Bachelor of Culinary Arts in 2005 from Miami’s Johnson and Wales University. He is an alumnus of Gainesville’s Eastside High School Culinary Arts Program. His culinary honors include top awards at Johnson and Wales’ Taste of Florida and the Florida Restaurant Association’s Team Culinary Competition.
The Embers restaurant space is very flexible. The main dining room provides an intimate setting for private evenings out. The private dining room, lounge and outdoor courtyard are ideal venues for groups of all sizes. Our restaurant is an ideal venue for anniversaries, birthdays, corporate meetings, graduations and other special events.
- Garden View Private Dining Room: 15-35
- As of May 5th, Wine Barrel Private Dinning Room: 50-100
- Outdoor Courtyard: 70
- Full Bar: 40
- Main Dining Room: 100
Come experience why Embers Wood Grill is the toast of Gainesville!